I have a new update on the Spiced Sweet-N-Spicy Corn Muffin recipe below. I made it again since I last posted and got a little more creative in the kitchen.
So here's what you do. Add 1/2 cup of shredded sharp cheddar cheese and 1 more tablespoon of butter/margarine to the corn muffin batter in the recipe described below and continue to follow the instructions.
Then enjoy spicy, cheesy, sweet, and savory corn manna from heaven.
Seriously, its that good 8 ).
Other corn muffin combos that might be worth trying...
-chopped (and cooked) bacon
-onions/scallions
-mushrooms
-chopped peppers
-chopped tomatoes (though mediating the acidity might pose a problem)
-chopped pineapple (yes! But perhaps nix the Italian seasoning for freshly ground ginger)
Any others?
hmmm.....I'll try these and get back to you 8 )
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